Drinking some good beer at the North American Organic Brewers Festival. Mmm, sustainable and delicious.

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A batch of all-grain homebrew and four loaves of spent grain bread is a great, but time-consuming and tiring way to spend an afternoon.

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Sitting on my front porch and brewing what will hopefully be a delicious IPA.

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@pdxbeerwiki The Roots Gruit Kolsch is a summer seasonal, debuting June 21, and the Sharksbite is another seasonal–neither regulars.

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@pdxbeerwiki Aside from my own, of course, I have one vote for the Roots Gruit Kolsch and one vote for Roots Sharksbite Double IPA.

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Headed home on the bus after an Oregon Brew Crew meeting at Racoon Lodge Brewing. Too much good food & beer!

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Off to the Side Door Cafe for dinner. Mmmm…sammich and beer.

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Down at the waterfront rooting on the Dragon Boat races. Go Scales of Justice!

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Today I moved up into the big leagues of brewing, or at least, I purchased the equipment I need to move up into the big leagues of brewing.  After dropping what felt like a metric assload of money to get said equipment (most of which I’ll earn back from the sale of various things I [...]

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Mmm…Thai food for lunch.

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Aybla Grill: best gyro I’ve ever had.

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Watching with amusement as my boss fiddles with the phone system, which is probably what I should be doing in his place. Oh well.

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I had a great weekend last week, this time it was largely productive, which was a good thing, in my case.  I got a lot accomplished at work on Friday, and so I asked to get out of there a bit early, and with that extra time I took my car to a place to [...]

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